A FEASIBILITY STUDY OF PRODUCING TOMATO BREAD
Department:
Bachelor of Science in Entrepreneurship (BSE)
Section:
4B
Adviser:
Eden A. Profugo, MM
Date Submitted:
March 3, 2024
Authors:
Catherine D. Mendoza, Daryl D. Montero
Keywords:
DLL, BSE, feasibility study, flexible grocery, Lucena City, Groceflex
Abstract:
This feasibility study aimed to determine the feasibility of engaging in the business of producing tomato bread in Lucena City....
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