DIFFICULTIES OF TALIPAN NATIONAL HIGH SCHOOL STUDENTS IN NC II ASSESSMENT

Department:

Bachelor of Technical-Vocational Teacher Education (BTVTEd)

Section:

4A

Adviser:

Florian E. Manzanilla, PhD

Date Submitted:

March 28, 2023

Author:

Leah Jane C. Cabillan

Keywords:

DLL, BTVTEd, National Certificate, Technical Vocational, Cookery, Kitchen Laboratory, Tools and Equipment

Abstract:

This study focused on the difficulties of Talipan National High School Students in NC II assessment. This study intended to...

Other Researches

Bachelor of Technical-Vocational Teacher Education

“BUKAS PA? BUKAS NA!”: PREVALENCE OF ACADEMIC PROCRASTINATION AND ITS...

This study aimed to know the prevalence of academic procrastination and its relationship on the academic achievement among the BTVTEd...

March 20, 2023

Bachelor of Technical-Vocational Teacher Education

COPING NEEDS AND DEMANDS IN ONLINE LEARNING

This study aimed to know the "Coping Needs and Demands in Online Learning" in Dalubhasaan ng Lungsod ng Lucena. The...

July 14, 2022

Bachelor of Technical-Vocational Teacher Education

SOFT SKILLS ASSESSMENT AMONG 3RD YEAR BTVTE STUDENTS: BASIS FOR...

This study evaluated the soft skills acquired by Third Year BTVTE students of Dalubhasaan ng Lungsod ng Lucena. Utilizing descriptive-evaluative...

June 30, 2022

Bachelor of Technical-Vocational Teacher Education

GROWTH MINDSET AS CORRELATES TO COLLEGE STUDENTS’ ACADEMIC PERFORMANCE

The research sought to find out the correlation between the growth mindset and academic performance of college students. It aims...

July 15, 2022

Bachelor of Technical-Vocational Teacher Education

SELF-DISCIPLINE AND COMMUNITY ENGAGEMENT AS CORRELATES TO MANDATED SUBJECT OF...

This study aims to determine the relationship of self-discipline and community engagement of third year BTVTEd students to their academic...

July 3, 2024

Bachelor of Technical-Vocational Teacher Education

MINDFULNESS PREDICTIVE IMPACT TO FOOD SERVICE MANGEMENT SUBJECTS LEARNING OUTCOME

This study, entitled "Mindfulness Predictive Impact on Food Service Management Subjects' Learning Outcomes," was conducted to improve the proficiency level...

March 29, 2023