ESTABLISHING FARM-TO-TABLE RESTAURANT IN TAYABAS CITY: A FEASIBILITY STUDY
Department:
Bachelor of Science in Accounting Information System (BSAIS)
Section:
4C
Adviser:
Hjalmar Rafa, MBA
Date Submitted:
October 4, 2023
Authors:
Eivone Roma R. Ebio, Kyla Sobel R. Lozabia, John Rey Tabor
Keywords:
DLL, BSAIS, Farm-to-Table Restaurant, Market opportunity, Own Harvest, Partnership, Tayabas City
Abstract:
The purpose of this study is to express an in-depth and comprehensive feasibility study for a Farm-to-table restaurant in Tayabas...
Other Researches
A FEASIBILITY STUDY ON CHARCOAL MADE FROM COW FECES
The name of the company is "Moo Coal Company," which means that the charcoal from cow feces that this company...
July 11, 2022
Bachelor of Science in Accounting Information SystemA FEASIBILITY ON ESTABLISHING AN ON-CALL AUTO SERVICE AND REPAIR...
The main purpose of the feasibility study is to carry out a thorough and in-depth feasibility analysis to develop a...
October 11, 2023
Bachelor of Science in Accounting Information SystemA FEASIBILITY STUDY IN MANUFACTURING BAGASSE PAPER IN LUCENA CITY
Brief Description of the Project This is a feasibility study on the establishment of business which will be engaged in...
November 2, 2022
Bachelor of Science in Accounting Information SystemA FEASIBILITY STUDY OF CRAB FARMING IN PADRE BURGOS, QUEZON.
Name of the Firm A company must have a name under which it will operate. A name is important for...
September 23, 2022
Bachelor of Science in Accounting Information SystemA FEASIBILITY STUDY OF MANUFACTURING PORTABLE KALAN DE ULING
Kalan de Uling is a traditional form of stove used by Filipinos to cook their meals in earlier times. It...
March 18, 2024
Bachelor of Science in Accounting Information SystemA FEASIBILITY STUDY FOR ESTABLISHING A LUKOT BEEKEEPING FARM FOR...
After several studies had proven the health benefits of Stingless Bee Honey, more people began to take notice of it,...
August 31, 2022