ESTABLISHING FARM-TO-TABLE RESTAURANT IN TAYABAS CITY: A FEASIBILITY STUDY

Department:

Bachelor of Science in Accounting Information System (BSAIS)

Section:

4C

Adviser:

Hjalmar Rafa, MBA

Date Submitted:

October 4, 2023

Authors:

Eivone Roma R. Ebio, Kyla Sobel R. Lozabia, John Rey Tabor

Keywords:

DLL, BSAIS, Farm-to-Table Restaurant, Market opportunity, Own Harvest, Partnership, Tayabas City

Abstract:

The purpose of this study is to express an in-depth and comprehensive feasibility study for a Farm-to-table restaurant in Tayabas...

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