ESTABLISHING FARM-TO-TABLE RESTAURANT IN TAYABAS CITY: A FEASIBILITY STUDY
Department:
Bachelor of Science in Accounting Information System (BSAIS)
Section:
4C
Adviser:
Hjalmar Rafa, MBA
Date Submitted:
October 4, 2023
Authors:
Eivone Roma R. Ebio, Kyla Sobel R. Lozabia, John Rey Tabor
Keywords:
DLL, BSAIS, Farm-to-Table Restaurant, Market opportunity, Own Harvest, Partnership, Tayabas City
Abstract:
The purpose of this study is to express an in-depth and comprehensive feasibility study for a Farm-to-table restaurant in Tayabas...
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