EVALUATION OF CATERING MANAGEMENT SKILLS AND KNOWLEDGE OF BACHELOR OF TECHNICAL VOCATIONAL EDUCATION
Department:
Bachelor of Technical-Vocational Teacher Education (BTVTEd)
Section:
4A
Adviser:
Luzviminda G. Calzado, Ed.D.
Date Submitted:
August 27, 2024
Author:
Annequel Joy T. Rustia
Keywords:
DLL, BTVTEd, Catering management, Organizing, Serving, Marketing, and Menu planning
Abstract:
This study focused on the “Skills” and “Knowledge” among Bachelor of Technical Vocation Teacher Education students in terms of Catering...
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