MEETING THE COMPETENCY STANDARDS IN COOKERY OF STUDENTS THROUGH PRACTICAL SKILLS DEVELOPMENT ACTIVITIES
Department:
Bachelor of Technical-Vocational Teacher Education (BTVTEd)
Section:
4A
Adviser:
Enriqueta E. Alcoreza Ed.D.
Date Submitted:
June 9, 2022
Author:
PAMELA A. ALCOREZA
Keywords:
DLL, BTVTEd, Meeting the Competency,Standards in Cookery of Students,Through,Practical, Skills,Development Activities
Abstract:
This study focused on “meeting the competency standards in cookery of students through practical skills development activities”. There are 10...
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