A FEASIBILITY STUDY OF ESTABLISHING PASTA-THEMED RESTAURANT IN LUCENA CITY

Department:

Bachelor of Science in Entrepreneurship (BSE)

Section:

4A

Adviser:

Rojohn M. Valenzuela, MBA

Date Submitted:

August 28, 2024

Authors:

Catherine Joy Escober, Angeline Caryl M. Javier

Keywords:

DLL, BSE, Pasta-themed, Pasta, Restaurant, Durum wheat, Macaroni

Abstract:

SUMMARY OF THE PROJECT Name of the Company The name of the company is A&C Company, A&C represents the first...