A FEASIBILITY STUDY OF MANUFACTURING KOKO KOMBUCHA: A HEALTHY FERMENTED TEA DRINKS IN LUCENA CITY AND NEARBY TOWNS

Department:

Bachelor of Science in Accounting Information System (BSAIS)

Section:

Adviser:

Melody N. Canlas, MBA

Date Submitted:

March 5, 2024

Authors:

Kairiz Aljana R. Abella, Ronna Jean G. Zulueta

Keywords:

DLL, BSAIS, Demand, Sample Market-, Household, Kombucha, Structured Questionnaire.

Abstract:

The proposed business named “Cocombucha’’, came from the words Coconut and Kombucha, as the product it offers is a healthy...

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