FEASIBILITY STUDY OF MANUFACTURING VEGETABLE SHAKE POWDER IN LUCENA CITY
Department:
Bachelor of Science in Accounting Information System (BSAIS)
Section:
4A
Adviser:
Rhomelie T. Lagos, MM
Date Submitted:
September 25, 2023
Authors:
Kristine Angeli G. Gelotin, Treisha Lalaine V. Jagoba
Keywords:
DLL, BSAIS, shake powder, manufacturing, vegetable, brand perception,
Abstract:
The purpose of this study is to determine the feasibility of manufacturing vegetable shake powder in Lucena City by gathering...
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