FEASIBILITY STUDY OF MANUFACTURING VEGETABLE SHAKE POWDER IN LUCENA CITY

Department:

Bachelor of Science in Accounting Information System (BSAIS)

Section:

4A

Adviser:

Rhomelie T. Lagos, MM

Date Submitted:

September 25, 2023

Authors:

Kristine Angeli G. Gelotin, Treisha Lalaine V. Jagoba

Keywords:

DLL, BSAIS, shake powder, manufacturing, vegetable, brand perception,

Abstract:

The purpose of this study is to determine the feasibility of manufacturing vegetable shake powder in Lucena City by gathering...