A FEASIBILITY STUDY OF MANUFACTURING SALTED DUCK YOLK POWDER IN LUCENA CITY
Department:
Bachelor of Science in Entrepreneurship (BSE)
Section:
4B
Adviser:
Bernadette P. Paredes, MBA
Date Submitted:
January 12, 2024
Authors:
Arwin D. Hequin, Marvin D. Calapit
Keywords:
DLL, BSE, Salted Yolk, Spray Drying, Dehydration, Curing Process
Abstract:
SUMMARY OF THE PROJECT Name of the Company The company name is THE OPULENT COMPANY. An Opulent characterized by wealth,...
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