A FEASIBILITY STUDY OF MANUFACTURING SALTED DUCK YOLK POWDER IN LUCENA CITY

Department:

Bachelor of Science in Entrepreneurship (BSE)

Section:

4B

Adviser:

Bernadette P. Paredes, MBA

Date Submitted:

January 12, 2024

Authors:

Arwin D. Hequin, Marvin D. Calapit

Keywords:

DLL, BSE, Salted Yolk, Spray Drying, Dehydration, Curing Process

Abstract:

SUMMARY OF THE PROJECT Name of the Company The company name is THE OPULENT COMPANY. An Opulent characterized by wealth,...