A FEASIBILTIY STUDY OF MANUFACTURING GLUTEN MEAT: PLANT BASED MADE FROM WHEAT FLOUR
Department:
Bachelor of Science in Accounting Information System (BSAIS)
Section:
Adviser:
Melody N. Canlas, MBA
Date Submitted:
July 22, 2022
Authors:
Lusterio, Raquel Jane, Diez, Florentino D., Cantago, Joana P
Keywords:
DLL, BSAIS
Abstract:
This research focuses on the formation of a company that makes plant-based meat products called gluten meat which is made...
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