A FEASIBILTIY STUDY OF MANUFACTURING GLUTEN MEAT: PLANT BASED MADE FROM WHEAT FLOUR

Department:

Bachelor of Science in Accounting Information System (BSAIS)

Section:

Adviser:

Melody N. Canlas, MBA

Date Submitted:

July 22, 2022

Authors:

Lusterio, Raquel Jane, Diez, Florentino D., Cantago, Joana P

Keywords:

DLL, BSAIS

Abstract:

This research focuses on the formation of a company that makes plant-based meat products called gluten meat which is made...