FEASIBILITY STUDY OF MANUFACTURING KATMON FRUIT VINEGAR IN SELECTED AREAS IN QUEZON
Department:
Bachelor of Science in Accounting Information System (BSAIS)
Section:
4B
Adviser:
Melody N. Canlas, MBA
Date Submitted:
July 15, 2022
Authors:
Jusi, Trina M., Oliveros, Mary Rose G., Jenifer Villa
Keywords:
DLL,BSAIS
Abstract:
Other Researches
MANDARIN-SCENTED CANDLE PRODUCTION IN LUCENA CITY: A FEASIBILITY STUDY
This study aims to know the feasibility of producing mandarin-scented candles in Lucena City to achieve both profitability and stability...
August 23, 2023
Bachelor of Science in Accounting Information SystemTHE FEASIBILITY STUDY OF PRODUCING RICE COFFEE IN LUCENA CITY
This is a feasibility study about founding a business that will engage in the production and promotion of rice coffee...
October 12, 2023
Bachelor of Science in Accounting Information SystemA FEASIBILITY STUDY OF MANUFACTURING LONG GREEN BEANS NUGGETS IN...
The goal of this study was to ascertain whether it would be feasible to produce long green bean nuggets in...
October 27, 2023
Bachelor of Science in Accounting Information SystemA FEASIBILITY STUDY ON MANUFACTURING CASSAVA-BASED BUBBLE WRAP IN LUCENA...
The purpose of this study was to promote the use of eco-friendly products to protect the environment. It focused on...
September 7, 2023
Bachelor of Science in Accounting Information SystemA FEASIBILITY STUDY ON CHARCOAL MADE FROM COW FECES
The name of the company is "Moo Coal Company," which means that the charcoal from cow feces that this company...
July 11, 2022
Bachelor of Science in Accounting Information SystemFEASIBILITY STUDY OF MANUFACTURING VEGETABLE SHAKE POWDER IN LUCENA CITY
The purpose of this study is to determine the feasibility of manufacturing vegetable shake powder in Lucena City by gathering...
September 25, 2023