FEASIBILITY STUDY OF PRODUCING SQUASHED-BASED LECHE FLAN IN SELECTED MUNICIPALITIES OF QUEZON
Department:
Bachelor of Science in Accounting Information System (BSAIS)
Section:
4B
Adviser:
Melody N. Canlas, MBA
Date Submitted:
August 15, 2023
Authors:
Maria Cludet B. Nayve, Cristopher C. Remoroza
Keywords:
DLL, BSAIS, Feasibility Study, Broker Company, Food Businesses
Abstract:
The purpose of this feasibility study is to determine the feasibility of producing Leche flan more nutritious by using squash...
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