FEASIBILITY STUDY OF PRODUCING SQUASHED-BASED LECHE FLAN IN SELECTED MUNICIPALITIES OF QUEZON

Department:

Bachelor of Science in Accounting Information System (BSAIS)

Section:

4B

Adviser:

Melody N. Canlas, MBA

Date Submitted:

August 15, 2023

Authors:

Maria Cludet B. Nayve, Cristopher C. Remoroza

Keywords:

DLL, BSAIS, Feasibility Study, Broker Company, Food Businesses

Abstract:

The purpose of this feasibility study is to determine the feasibility of producing Leche flan more nutritious by using squash...