STUDENTS’ KNOWLEDGE IN FOOD SERVICE ATTRIBUTES IN FOOD SERVICE MANAGEMENT

Department:

Bachelor of Technical-Vocational Teacher Education (BTVTEd)

Section:

Adviser:

Florian E. Manzanilla, PhD

Date Submitted:

August 3, 2022

Author:

Christian B. Caraballido

Keywords:

DLL, BTVTEd, Attributes, Food Service, Food Service Industry, Food Service Management

Abstract:

This study aims to determine the level of students’ knowledge in food service attributes in food service management. The goal...

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