STUDENTS’ KNOWLEDGE IN FOOD SERVICE ATTRIBUTES IN FOOD SERVICE MANAGEMENT
Department:
Bachelor of Technical-Vocational Teacher Education (BTVTEd)
Section:
Adviser:
Florian E. Manzanilla, PhD
Date Submitted:
August 3, 2022
Author:
Christian B. Caraballido
Keywords:
DLL, BTVTEd, Attributes, Food Service, Food Service Industry, Food Service Management
Abstract:
This study aims to determine the level of students’ knowledge in food service attributes in food service management. The goal...
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