TECHNICAL VOCATIONAL LIVELIHOOD TRACK PREPARES BTVTE AND DHRS STUDENTS IN FOOD SERVICE MANAGEMENT

Department:

Bachelor of Technical-Vocational Teacher Education (BTVTEd)

Section:

4A

Adviser:

Enriqueta E. Alcoreza Ed.D.

Date Submitted:

May 25, 2022

Author:

Maria Michelle P. Padilla

Keywords:

DLL, BTVTEd, food service management, preparedness, technical vocational livelihood graduates, food and beverage service.

Abstract:

The researcher’s objective in this study was to determine the profile of students, student’s skills in food service management, and...

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