TECHNICAL VOCATIONAL LIVELIHOOD TRACK PREPARES BTVTE AND DHRS STUDENTS IN FOOD SERVICE MANAGEMENT
Department:
Bachelor of Technical-Vocational Teacher Education (BTVTEd)
Section:
4A
Adviser:
Enriqueta E. Alcoreza Ed.D.
Date Submitted:
May 25, 2022
Author:
Maria Michelle P. Padilla
Keywords:
DLL, BTVTEd, food service management, preparedness, technical vocational livelihood graduates, food and beverage service.
Abstract:
The researcher’s objective in this study was to determine the profile of students, student’s skills in food service management, and...
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