A FEASIBILITY STUDY OF USING CRAB CHITOSAN POWDER AS FRUITS AND VEGETABLES PRESERVATIVE AGENT
Department:
Bachelor of Science in Accounting Information System (BSAIS)
Section:
Adviser:
Sherwin Mark G. De Oro, MBA
Date Submitted:
September 20, 2022
Authors:
Geraldine A. Dañez, Sophia Nicole D. Marco, Bon Jovi V. Uy
Keywords:
DLL, BSAIS
Abstract:
Name of the Business The name of the company is BSG CORPORATION. The letter “B” pertains to the word “Bon...
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