A FEASIBILITY STUDY OF USING CRAB CHITOSAN POWDER AS FRUITS AND VEGETABLES PRESERVATIVE AGENT

Department:

Bachelor of Science in Accounting Information System (BSAIS)

Section:

Adviser:

Sherwin Mark G. De Oro, MBA

Date Submitted:

September 20, 2022

Authors:

Geraldine A. Dañez, Sophia Nicole D. Marco, Bon Jovi V. Uy

Keywords:

DLL, BSAIS

Abstract:

Name of the Business The name of the company is BSG CORPORATION. The letter “B” pertains to the word “Bon...