ASSESSMENT ON THE USE OF GOOGLE WORKSPACE OF DALUBHASAAN NG LUNGSOD NG LUCENA TEACHERS AND STUDENTS
Department:
Bachelor of Technical-Vocational Teacher Education (BTVTEd)
Section:
4B
Adviser:
Mark Anthony H. Salvania, PhD
Date Submitted:
April 11, 2023
Author:
Aira Jane I. Angco
Keywords:
DLL, BTVTEd, Assessment, Google Workspace, Information Quality, System Quality, Benefits, User Satisfaction
Abstract:
This study aimed to assess the use of Google Workspace of Dalubhasaan ng Lungsod ng Lucena (DLL) Teachers and Students....
Other Researches
EVALUATION OF FAST FOOD AVAILABILITY ON CHILDHOOD OBESITY
This study aimed to evaluate the fast food availability on childhood obesity. This study has the following objectives: Determine the...
May 12, 2022
Bachelor of Technical-Vocational Teacher EducationSENIOR HIGH SCHOOL WORK IMMERSION PERFORMANCE AS CORRELATE OF ACADEMIC...
This study aimed to analyze if there is a relationship between the variables. The study pursues to find out the...
March 8, 2023
Bachelor of Technical-Vocational Teacher EducationSELF-REPORTED MENTAL HEALTH SYMPTOMS AS PREDICTOR OF BTVTED STUDENTS’ ACADEMIC...
This study, entitled "Self-reported Mental Health Symptoms as a Predictor of BTVTEd Students’ Academic Performance," The goal of the study...
March 20, 2023
Bachelor of Technical-Vocational Teacher EducationTEACHER`S DIFFICULTIES AND BARRIERS IN TECHNOLOGY INTEGRATION TO LEARNING PROCESS
This study aims to determine Teacher`s difficulties and barriers in technology integration to learning process. The participants were the teachers...
June 30, 2022
Bachelor of Technical-Vocational Teacher EducationREADINESS OF TECHNICAL VOCATIONAL LIVELIHOOD (HOME ECONOMICS) STUDENTS IN HIGHER...
The purpose of this study was to determine the Readiness of Technical Vocational Livelihood (Home Economics) students in Higher Education...
July 4, 2022
Bachelor of Technical-Vocational Teacher EducationSERVICE QUALITY AND CUSTOMERS’ SATISFACTION AND RETENTION IN PEREZIAN DELIGHT...
This study aimed to determine the service quality and customers’ satisfaction and retention in Perezian’s Delight Restaurant. The study focused...
May 25, 2022