FOOD SAFETY: WORKPLACE SANITATION AND GUIDELINES
Department:
Bachelor of Technical-Vocational Teacher Education (BTVTEd)
Section:
4A
Adviser:
Enriqueta E. Alcoreza Ed.D.
Date Submitted:
June 30, 2022
Author:
Zymond Frued M. Mendoza
Keywords:
DLL, BTVTEd, Capabilities, competency, language, preparedness, and proficiency.
Abstract:
This study aimed to determine the level of understanding, knowledge and food sanitation practices of staff and customers in fast-food...
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