FOOD SAFETY: WORKPLACE SANITATION AND GUIDELINES

Department:

Bachelor of Technical-Vocational Teacher Education (BTVTEd)

Section:

4A

Adviser:

Enriqueta E. Alcoreza Ed.D.

Date Submitted:

June 30, 2022

Author:

Zymond Frued M. Mendoza

Keywords:

DLL, BTVTEd, Capabilities, competency, language, preparedness, and proficiency.

Abstract:

This study aimed to determine the level of understanding, knowledge and food sanitation practices of staff and customers in fast-food...

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